WE DEVELOP, IMPROVE & PRODUCE VEGETABLE SEED.
This exciting pink tomato gives a pretty pop of color to any garden and proved to be a favorite in the 2017 Pure Line trials. It’s Indeterminate, medium maturity, 185-190gr, round shape, and long shelf life makes it great for canning or slicing.
Snow Pea Variety
Oregon Giant is a snow pea that was developed by Dr. James Baggett at the Oregon State University. Oregon Giant produces some of the largest snow pea pods in the industry.
Sugar Snap Variety
SS 141 is Pure Line Seeds new jumbo sugar snap, with long pods that are plump with a flavorful pea flavor. This variety is being grown and trialed in markets across the world.
BBL156 is a mainstay processing variety. BBL156 is a majority 4 sieve variety with some 5 sieve beans.
Specialty Pea Variety
Parsley Pea a new variety from Pure Line Seeds that is used for the pea shoot, clipping and specialty markets.
Harvest the pea plant when it is roughly 2-3 inches tall by cutting the whole plant and adding it to salads, a side dish, or simply to snack on!
The tendrils are clipped at a young stage when they are still tender and have a sweet pea flavor.
Parsley Pea also produces pods and can be eaten like a normal shelling pea. The peas contain some of the sweetest and greatest pea flavor within our portfolio.
One of our newest peas to enter the commercial phase, 613 has a very consistent pod set with up to 12 berries per pod! Another great yielding 3 sieve pea perfect for the shifting demands of the modern market.
Sugar Snap Variety
Cascadia is a very sweet Snap Pea developed by Dr. James Bagett and Oregon State University. The 3.5” (8.9 cm) deep-green, thick and juicy pods are filled with flavor. Cascadia has the honor of being the first Enation-Mosaic resistant variety ever introduced.
Antigua has been trialed at various locations in the United States and has shown good adaptability to many locations. Antigua sets pods up to 5.5 inches in length with a majority of the pods at 4 sieve size. Antigua has a very good disease package with resistance to BCMV, Anthracnose and Halo Blight. Antigua is a blanching type variety. This variety fits both the processing and fresh market segments.
This creamy summer squash is highly durable and has an excellent disease package. Chiffon has been impressive during trials, proving to be unique because of its extremely slow seed formation and as a heavy producer that is both beautiful and delicious.
A large plant with an excellent fruit cover. Super Habanero has a very uniform fruit and is extremely hot. It has a medium, pale green color, changing to red, with a medium to late season maturity that is resistant to CMV. Excellent in a variety of climates, including northern.
This is a new 4 sieve bean that produces medium green pods on a very healthy plant with resistance to BCMV, Anthracnose, and Halo Blight. This variety has shown great potential in the fresh market.
378A (WHT/ 78d) is a full season white hybrid with a very strong plant. 378A has great eating quality and excellent yield, which makes it an ideal choice for roadside and shipping markets.