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Querida comes with a great disease package including a strong tolerance to downy mildew. This standard vine sets a very consistent three pods per node even in high populations. This results in a tremendous yielding crop that is weed competitive.
BBL156 is a mainstay processing variety. BBL156 is a majority 4 sieve variety with some 5 sieve beans.
Snow Pea Variety
Since Oregon Sugar Pod II was developed by Oregon State University, the snow pea has been a customer favorite world-wide. OSP II is highly prolific yielder and has a strong disease package.
Dominator is an attractive main – early season variety. Pods are dark in color, 0.5 inches in diameter and 6 inches long. A great bean for fresh or a processing market.
Snow Pea Variety
Oregon Giant is a snow pea that was developed by Dr. James Baggett at the Oregon State University. Oregon Giant produces some of the largest snow pea pods in the industry.
Grenada is a true 2 sieve size with pods that are 6.5 inches or longer. The seed development is slow and has a long shelf life. Great variety for customers looking for long thin podded green beans with a great disease package. A highlight in the disease package is a high tolerance to bacterial brown spot. Grenada is suited for both fresh pack and fresh market growers.
Greenfield is a new 3 sieve medium green bean with pods up to 7 inches in length. Greenfield fits for customers looking for a longer mid-size sieve bean for their market. This variety is a great blanching type variety.
Sugar Snap Variety
This full season snap pea sets pods of 2.25 – 2 .75 inches. These pods are a very beautiful dark green color with no string or parchment. Resistance to Fusarium wilt race 1 and Powdery Mildew.
Like any other purple podded variety, Purple Queen cooks dark green and has an excellent bean flavor. This highly productive variety generates an eye-catching product to market growers and home gardeners. Purple Queen is easy to pick and holds the dark purple color very well. Resistant to cool weather conditions early in the growing season. Maturity is 52 days. Resistant to Bean Common Mosaic Virus.
Spring has been the benchmark early variety in the industry for many years. It matures in 55 days with a large berry size.
XTH1679 (YW/ 75d) has a remarkable disease package and a strong plant. Excellent lodging tolerance and great seedling vigor paired with improved yields make XTH1679 a smart choice for the 2nd early processing segment.