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Like any other purple podded variety, Purple Queen cooks dark green and has an excellent bean flavor. This highly productive variety generates an eye-catching product to market growers and home gardeners. Purple Queen is easy to pick and holds the dark purple color very well. Resistant to cool weather conditions early in the growing season. Maturity is 52 days. Resistant to Bean Common Mosaic Virus.
Pure Line Seeds is ecstatic to introduce PLS 566. Recent trials of PLS 566 have shown this pea’s capability to return tremendous yields. These long light green pods really stand out against the strong, dark blue-green afila vine. With two pods per node and 10-12 berries per pod. You’ll be very pleased with this sweet pea!
Accelerate is a Pure Line Seeds introduction in cooperation with the University of Wisconsin. Accelerate is a large sieve bean selected for its yield and disease package. Accelerate is known for its large root mass which helps with production. Taking approximately 53-54 days to mature, it is an excellent choice for early season as well as full season produce. Does very well in cool climates.
An ‘All America Selections Award’ winner: pole bean Seychelles! This beautiful, dark green and round podded, string-less pole bean produce six equally perfect quality pods in a loose hanging truss. Seychelles produces a fresh-green firm gel around the very small, slowly developing seeds. It is resistant to Anthracnose and BCMV and is suitable for greenhouse production and can also be cultivated outdoors under cool conditions.
Late Season Variety
PLS 595 is a new introduction by Pure Line Seeds that is exciting for the size of the pods and yields at harvest. Plants will produce two long pods, with on average 11 berries in each pod. Fresh market customers are raving about the ease of hand-picking due to high set of pods in plant and upright plant type.
Antigua has been trialed at various locations in the United States and has shown good adaptability to many locations. Antigua sets pods up to 5.5 inches in length with a majority of the pods at 4 sieve size. Antigua has a very good disease package with resistance to BCMV, Anthracnose and Halo Blight. Antigua is a blanching type variety. This variety fits both the processing and fresh market segments.
Snow Pea Variety
Oregon Giant is a snow pea that was developed by Dr. James Baggett at the Oregon State University. Oregon Giant produces some of the largest snow pea pods in the industry.
BBL156 is a mainstay processing variety. BBL156 is a majority 4 sieve variety with some 5 sieve beans.
Late Season Variety
Our 196 is a long podded, late season, dark blue vined variety. This variety has a very strong pod set consistently setting two pods per peduncle while occasionally throwing a third that helps to boost yields. 196’s strong field tolerance to downy mildew ensures good pod-fill of quality berries as well.
Named after the sabre sword for its uncanny resemblance, Sabre’s introduction has been a favorite of many fresh market growers worldwide.
Sassy was developed for small sieve size, whole bean market by Pure Line Seeds. This outstanding whole bean competes for the leading spot every year with its high quality, early vigor, outstanding yields and great recovery.
PLS 9542 has a beautiful pure white head and blue-green leaves. Its head is well protected from over-exposure to the sun by its large inner wrapper. This hybrid also has a nice plant habitat for greater space efficiency.