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PLS 9631 has proved to be a reliable hybrid in extreme conditions and pressures making it slow to bolt. It produces neatly structured shoots and attractive blue-green heads. PLS 9631 has shown good tolerance to hallow steam in wet conditions.
Sugar Snap Variety
Cascadia is a very sweet Snap Pea developed by Dr. James Bagett and Oregon State University. The 3.5” (8.9 cm) deep-green, thick and juicy pods are filled with flavor. Cascadia has the honor of being the first Enation-Mosaic resistant variety ever introduced.
Snow Pea Variety
Since Oregon Sugar Pod II was developed by Oregon State University, the snow pea has been a customer favorite world-wide. OSP II is highly prolific yielder and has a strong disease package.
Don’t be fooled by this smaller berried pea- yields will astound you! This variety has consistently been a top yielding variety across the country since its release. The ever-increasing importance of 167’s strong field tolerance to downy mildew keeps this variety in high demand. Harvest early for an even smaller berry.
GB72 is a clean 4-5 sieve whole bean. A tremendous yielding stand-by that works great for fancy cuts.
Legacy is a Pure Line Seeds introduction, developed as a Bolero replacement. Legacy is one day earlier than Bolero with an added resistance to Powdery Mildew. This productive variety is flipping many Bolero programs.
Second Early Variety
Topps is a Pure Line Seeds introduction, developed as a second early with excellent sieve size and superb quality. This pea has proven itself as one of the finest in markets across the world.
378A (WHT/ 78d) is a full season white hybrid with a very strong plant. 378A has great eating quality and excellent yield, which makes it an ideal choice for roadside and shipping markets.
3879 XR (WHT/ 81d) has a great disease package and strong plant featuring excellent lodging tolerance. Superb yields and good recovery make 3879 XR an excellent choice for the full season processing market.
Accelerate is a Pure Line Seeds introduction in cooperation with the University of Wisconsin. Accelerate is a large sieve bean selected for its yield and disease package. Accelerate is known for its large root mass which helps with production. Taking approximately 53-54 days to mature, it is an excellent choice for early season as well as full season produce. Does very well in cool climates.