Showing 125–132 of 132 results

Tutti-Frutti™ Stuff’n XS Red F1

tomato

  • Great stuff ’n tomato with a nearly hallow core to create your own delicious snacks.
  • The flat bottom gives the tomato a stable base during preparation.

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High transportability

VALAHIA F1

ivory bell 

  • Valahia is a blocky, ivory-yellow bell pepper.
  • Early maturity that is suitable for open field and greenhouse production.
  • Fruit weight: 180-200 g, size: 9.5cm/ 8cm
  • Plant habit: high yield, strong plant vigor.

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long shelf life

VARO F1 (PLS 0597)

eggplant

  • Early, high-yielding variety notable for producing a higher than average amount of quality fruits.
  • Suitable for greenhouse/protected culture.

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Consistent fruit size

High yielding

VIDAL F1 (PLS 0521)

eggplant

  • Early, high-yielding variety notable for producing a higher than average amount of quality fruits.
  • Suitable for greenhouse/protected culture.

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Suitable for indoor production

High yielding

VIVA F1

Nantes Type

  • Contact our team to learn more!

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VIVALDI | Eggplant

Description

Early half-long eggplant with an attractive dark color gives a very high yield for a long indoor season.

 

Species Solanaceae

Common Name Eggplant

Type Annual

Days to Maturity Early

Calyx Spineless

Fruit Color Dark black

Fruit Shape Half-long

 

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WHITE DIAMOND SERIES F1

cauliflower

  • The Cauliflower White Diamond comes in the following days to maturity from transplant: 60, 80, 100, 120, 140, & 160
  • The leaves are compact allowing for higher density planting of about 16,000 plants /acre (16 x 16inch spacing)

WHITE DIAMOND 060 TECH SHEET

WHITE DIAMOND 080 TECH SHEET

WHITE DIAMOND 100 TECH SHEET

WHITE DIAMOND 120 TECH SHEET

WHITE DIAMOND 140 TECH SHEET

WHITE DIAMOND 160 TECH SHEET

YELLOW BUNTING F1

watermelon

  • Yellow Bunting F1 is an early-maturing yellow-flesh-type variety. Strong setting ability that can carry 3 fruits per plant, weighted 6.0 lbs average and can reach up to 11 lbs.
  • Harvest at about 55 days after transplant, and can have second setting if plants are taken care of.
  • Rind is as thin as 0.6cm but firm enough for storage and transportation.
  • The flesh is charming yellow in color, delivering a soft, smooth, fiber-less, and very sweet taste with brix, 11.5-12.5%.

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Disease Resistance to CMV, PRSV, and tolerance to ZYMV