Antigua has been trialed at various locations in the United States and has shown good adaptability to many locations. Antigua sets pods up to 5.5 inches in length with a majority of the pods at 4 sieve size. Antigua has a very good disease package with resistance to BCMV, Anthracnose and Halo Blight. Antigua is a blanching type variety. This variety fits both the processing and fresh market segments.