Sugar Snap Variety
Cascadia is a very sweet Snap Pea developed by Dr. James Bagett and Oregon State University. The 3.5” (8.9 cm) deep-green, thick and juicy pods are filled with flavor. Cascadia has the honor of being the first Enation-Mosaic resistant variety ever introduced.
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Sugar Snap Variety
Cascadia is a very sweet Snap Pea developed by Dr. James Bagett and Oregon State University. The 3.5” (8.9 cm) deep-green, thick and juicy pods are filled with flavor. Cascadia has the honor of being the first Enation-Mosaic resistant variety ever introduced.
Specialty Pea Variety
Parsley Pea a new variety from Pure Line Seeds that is used for the pea shoot, clipping and specialty markets.
Shoots:
Harvest the pea plant when it is roughly 2-3 inches tall by cutting the whole plant and adding it to salads, a side dish, or simply to snack on!
Tendrils:
The tendrils are clipped at a young stage when they are still tender and have a sweet pea flavor.
Shelling Pods:
Parsley Pea also produces pods and can be eaten like a normal shelling pea. The peas contain some of the sweetest and greatest pea flavor within our portfolio.
Roma ll is a mainstay flat bean at Pure Line Seeds because of its great disease package and distinct flavor. This bean is string-less and maintains it’s green color during processing and canning. A good choice for anyone looking for a dependable and high-yielding flat bean.
Ferrari was developed by Bakker Brothers for the three sieve market. Ferrari is a glossy dark green podded variety. The plant habitat is a smaller bush with pods being set high in the bush. Since its introduction, Ferrari has become a mainstay variety for many processing and fresh market growers.
Late Season Variety
PLS 595 is a new introduction by Pure Line Seeds that is exciting for the size of the pods and yields at harvest. Plants will produce two long pods, with on average 11 berries in each pod. Fresh market customers are raving about the ease of hand-picking due to high set of pods in plant and upright plant type.
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