F26 was originally disregarded by its former breeder, but we praise it for the impressive pods- which grow up to 11 inches and competes with our best tasting beans!
Antigua has been trialed at various locations in the United States and has shown good adaptability to many locations. Antigua sets pods up to 5.5 inches in length with a majority of the pods at 4 sieve size. Antigua has a very good disease package with resistance to BCMV, Anthracnose and Halo Blight. Antigua is a blanching type variety. This variety fits both the processing and fresh market segments.
Greenfield is a new 3 sieve medium green bean with pods up to 7 inches in length. Greenfield fits for customers looking for a longer mid-size sieve bean for their market. This variety is a great blanching type variety.
Sugar Snap Variety
Cascadia is a very sweet Snap Pea developed by Dr. James Bagett and Oregon State University. The 3.5” (8.9 cm) deep-green, thick and juicy pods are filled with flavor. Cascadia has the honor of being the first Enation-Mosaic resistant variety ever introduced.
Snow Pea Variety
Since Oregon Sugar Pod II was developed by Oregon State University, the snow pea has been a customer favorite world-wide. OSP II is highly prolific yielder and has a strong disease package.