An early maturing, yellow, blocky bell pepper for indoor and outdoor production. The plants are vigorous with short internodes and have a good tolerance to wet rainy conditions. The fruit is thick walled, 6-8mm, and turn from green to a bright yellow, with an ability to stay on the plant without wilting or creasing until turning from dark yellow to orange. High yield on healthy plants.
In Stock
An early maturing, yellow, blocky bell pepper for indoor and outdoor production. The plants are vigorous with short internodes and have a good tolerance to wet rainy conditions. The fruit is thick walled, 6-8mm, and turn from green to a bright yellow, with an ability to stay on the plant without wilting or creasing until turning from dark yellow to orange. High yield on healthy plants.
Greenfield is a new 3 sieve medium green bean with pods up to 7 inches in length. Greenfield fits for customers looking for a longer mid-size sieve bean for their market. This variety is a great blanching type variety.
This exciting new broccoli hybrid parades itself with its showy medium to large, blue-green leaves and deep-purple sprouts. The mildly sweet flavor is a result of its cross between a broccoli and cauliflower. Jacaranda is an early maturing variety that produces large round heads with uniform maturity and a long shelf life.
This large round extra firm eggplant is extremely suited for preparing pastes, dips, and sauces. It has a very good firm flesh consistency and a good shelf life. The fruits are round, to globe shaped, with a green spineless flat calyx. It is an early variety with a strong growing plant for indoor and outdoor planting.
Gaudi has long oval-shaped fruit with a bright green calyx. Usually, the calyx is spineless, but under certain conditions, a few small spines can develop. The fruit is firm and is grown on a medium-tall, upright strong growing bush. The variety can be grown indoor and outdoor with good results. It will keep it’s dark black color until it gets to an over mature stage.
Reviews
There are no reviews yet.