This exciting new broccoli hybrid parades itself with its showy medium to large, blue-green leaves and deep-purple sprouts. The mildly sweet flavor is a result of its cross between a broccoli and cauliflower. Jacaranda is an early maturing variety that produces large round heads with uniform maturity and a long shelf life.
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This exciting new broccoli hybrid parades itself with its showy medium to large, blue-green leaves and deep-purple sprouts. The mildly sweet flavor is a result of its cross between a broccoli and cauliflower. Jacaranda is an early maturing variety that produces large round heads with uniform maturity and a long shelf life.
This exciting new broccoli hybrid is a cross between a broccoli and cauliflower. Jacaranda is named after a beautiful tree that parades itself with its showy deep purple sprouts and blue-green leaves. The mildly sweet flavor makes a perfect snack. Produces large round heads, uniform and early 60-80 day maturity and long shelf-life.
Greenfield is a new 3 sieve medium green bean with pods up to 7 inches in length. Greenfield fits for customers looking for a longer mid-size sieve bean for their market. This variety is a great blanching type variety.
Goliath F1 is a gynoecious, parthenocarpic plant, with a compact bush type, and highly productive with a great disease package. It produces a smooth, dark green skin, and slow seed development making it nice for slicing and snacking.
An ‘All America Selections Award’ winner: pole bean Seychelles! This beautiful, dark green and round podded, string-less pole bean produce six equally perfect quality pods in a loose hanging truss. Seychelles produces a fresh-green firm gel around the very small, slowly developing seeds. It is resistant to Anthracnose and BCMV and is suitable for greenhouse production and can also be cultivated outdoors under cool conditions.
This melon is a top pick from the Pure Line team. With a brix of 14% – 18%, this melon is as sweet and flavorful as you will find. Papayadew’s rind is not only smooth and thin – making it great for slicing – but it turns from mild green to a creamy yellow as the fruit matures, making it easy to tell when it is ripe.
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