Since Oregon Sugar Pod II was developed by Oregon State University, the snow pea has been a customer favorite world-wide. OSP II is highly prolific yielder and has a strong disease package.
Cascadia is a very sweet Snap Pea developed by Dr. James Bagett and Oregon State University. The 3.5” (8.9 cm) deep-green, thick and juicy pods are filled with flavor. Cascadia has the honor of being the first Enation-Mosaic resistant variety ever introduced.
Parsley Pea a new variety from Pure Line Seeds that is used for the clipping and specialty markets. The leaves are clipped at a young stage when they have a sweet pea flavor. They can be added in salads or other recipes.
F26 was developed by a former plant breeder and was found by going through his material years later. It was selected for the size of the pods. It produces pods that are up to 11 inches in length with reviews that it is one of our best tasting beans.