Since Oregon Sugar Pod II was developed by Oregon State University, the snow pea has been a customer favorite world-wide. OSP II is highly prolific yielder and has a strong disease package.
This is a new 4 sieve bean that produces medium green pods on a very healthy plant with resistances to BCMV, Anthracnose, and Halo Blight. This variety has Shown great potential in both the fresh and processing market.
Antigua has been trialed at various locations in the United States and has shown good adaptability to many locations. Antigua sets pods up to 5.5 inches in length with a majority of the pods at 4 sieve size. Antigua has a very good disease package with resistance to BCMV, Anthracnose and Halo Blight. Antigua is a blanching type variety. This variety fits both the processing and fresh market segments.
F26 was developed by a former plant breeder and was found by going through his material years later. It was selected for the size of the pods. It produces pods that are up to 11 inches in length with reviews that it is one of our best tasting beans.