Snow Pea Variety
Since Oregon Sugar Pod II was developed by Oregon State University, the snow pea has been a customer favorite world-wide. OSP II is highly prolific yielder and has a strong disease package.
Specialty Pea Variety
Parsley Pea a new variety from Pure Line Seeds that is used for the pea shoot, clipping and specialty markets.
Harvest the pea plant when it is roughly 2-3 inches tall by cutting the whole plant and adding it to salads, a side dish, or simply to snack on!
The tendrils are clipped at a young stage when they are still tender and have a sweet pea flavor.
Parsley Pea also produces pods and can be eaten like a normal shelling pea. The peas contain some of the sweetest and greatest pea flavor within our portfolio.
This exciting new broccoli hybrid parades itself with its showy medium to large, blue-green leaves and deep-purple sprouts. The mildly sweet flavor is a result of its cross between a broccoli and cauliflower. Jacaranda is an early maturing variety that produces large round heads with uniform maturity and a long shelf life.
PLS 9631 has proved to be a reliable hybrid in extreme conditions and pressures making it slow to bolt. It produces neatly structured shoots and attractive blue-green heads. PLS 9631 has shown good tolerance to hallow steam in wet conditions.