Late Season Variety
PLS 595 is a new introduction by Pure Line Seeds that is exciting for the size of the pods and yields at harvest. Plants will produce two long pods, with on average 11 berries in each pod. Fresh market customers are raving about the ease of hand-picking due to high set of pods in plant and upright plant type.
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Late Season Variety
PLS 595 is a new introduction by Pure Line Seeds that is exciting for the size of the pods and yields at harvest. Plants will produce two long pods, with on average 11 berries in each pod. Fresh market customers are raving about the ease of hand-picking due to high set of pods in plant and upright plant type.
This is a new 4 sieve bean that produces medium green pods on a very healthy plant with resistance to BCMV, Anthracnose, and Halo Blight. This variety has shown great potential in the fresh market.
This exciting new broccoli hybrid parades itself with its showy medium to large, blue-green leaves and deep-purple sprouts. The mildly sweet flavor is a result of its cross between a broccoli and cauliflower. Jacaranda is an early maturing variety that produces large round heads with uniform maturity and a long shelf life.
Specialty Pea Variety
Parsley Pea a new variety from Pure Line Seeds that is used for the pea shoot, clipping and specialty markets.
Shoots:
Harvest the pea plant when it is roughly 2-3 inches tall by cutting the whole plant and adding it to salads, a side dish, or simply to snack on!
Tendrils:
The tendrils are clipped at a young stage when they are still tender and have a sweet pea flavor.
Shelling Pods:
Parsley Pea also produces pods and can be eaten like a normal shelling pea. The peas contain some of the sweetest and greatest pea flavor within our portfolio.
Antigua has been trialed at various locations in the United States and has shown good adaptability to many locations. Antigua sets pods up to 5.5 inches in length with a majority of the pods at 4 sieve size. Antigua has a very good disease package with resistance to BCMV, Anthracnose and Halo Blight. Antigua is a blanching type variety. This variety fits both the processing and fresh market segments.
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